hamburger chowder

How To Make hamburger chowder

• 1

  In a pressure cooker, saute hamburger, then add tomatoes, onion, garlic, (bell pepper and garlic if desired) salt and pepper; mix thoroughly.
• 2

  Cover securely and cook on high until steam is created, then place weight on cover stem; when weight begins to rock, turn down to medium to allow weight to rock gently and cook for 10 minutes.
• 3

  Cool pot by passing cold water over cover and remove weight carefully.
• 4

  Open cover carefully after steam has been totally vented.
• 5

  Create paste from chili powder and flour.
• 6

  Heat on medium uncovered and serve.
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