By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 3/4 lb
- ground beef
- 14.5 oz
- tomatoes, diced
- 1/2 large
- onion, chopped
- 3 medium
- potatoes, sliced
- 3 Tbsp
- 2 Tbsp
- chili powder
- green bell pepper, chopped (optional)
- garlic cloves, minced (optional)
1In a pressure cooker, saute hamburger, then add tomatoes, onion, garlic, (bell pepper and garlic if desired) salt and pepper; mix thoroughly.
2Cover securely and cook on high until steam is created, then place weight on cover stem; when weight begins to rock, turn down to medium to allow weight to rock gently and cook for 10 minutes.
3Cool pot by passing cold water over cover and remove weight carefully.
4Open cover carefully after steam has been totally vented.
5Create paste from chili powder and flour.
6Heat on medium uncovered and serve.