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hamburger barley vegetable soup

(1 rating)
souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

This soup is quick, easy and HEARTY! So thick, and loaded with vegetables, you really may want to eat it with a fork! I love barley, so I always add extre to this tasty soup to make sure it is good and thick, like a stew!

►
(1 rating)
yield 6 -8
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For hamburger barley vegetable soup

  • 1 1/4 lb
    ground chuck
  • 1 sm
    onion, diced
  • 1 sm
    green bell pepper, diced
  • 1
    envelope beef flavoring (from a 2.82 ounce box)
  • 1
    20 ounce can crushed tomatoes (or tomato puree)
  • 1
    14.5 ounce can diced tomatoes, undrained
  • 1
    12 ounce bag frozen mixed vegetables
  • 1
    14 ounce can beef broth
  • 1/2 c
    quick cooking barley

How To Make hamburger barley vegetable soup

  • 1
    In a large Dutch oven oner medium heat, cook the ground chuck until it looses it's pink color. Drain and add the onion and green pepper. Cookk for an additional 5 minutes.
  • 2
    Add the beef flavoring and mix well. Add the crushed tomatoes and diced tomatoes. Stir and bring to a simmer.
  • 3
    Add the mixed vegetables and beef broth. Stir and bring to a simmer. Let cook for 5 minutes and add the barley.
  • 4
    Return to simmer, lower heat, cover and cook for an additional 10-15 minutes or until barley is cooked through, stirring often.
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