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hamburg soup

Ingredients For hamburg soup

  • 1 lb
    ground beef
  • 1
    basil leaf
  • 1/4 c
    rice
  • 1.5 qt
    water
  • 1 c
    cabbage, sliced
  • 6
    bouillon cubes
  • 4 tsp
    salt
  • 1 c
    tomato
  • 1
    bay leaf
  • 1/2 c
    celery, diced
  • 1 c
    carrot, diced
  • 1.5 c
    potato, diced
  • 1.5 c
    onions, diced
  • 1/8 tsp
    pepper

How To Make hamburg soup

  • 1
    Brown meat and onions in pan, stirring with fork to break up meat.
  • 2
    Add all vegetables except finely cut cabbage.
  • 3
    Add seasonings and meat to water in large pot.
  • 4
    Bring to boil and simmer for 15 minutes.
  • 5
    Add rice.
  • 6
    Simmer for 45 minutes.
  • 7
    Add cabbage, simmer another 45 minutes.
  • 8
    Stir frequently.
  • 9
    Serve with grated cheese.

Categories & Tags for Hamburg Soup:

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