Hamburg Soup Recipe

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Hamburg Soup

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Ingredients

1 lb
ground beef
1.5 c
onions, diced
1.5 c
potato, diced
1 c
carrot, diced
1/2 c
celery, diced
1
bay leaf
1 c
tomato
4 tsp
salt
6
bouillon cubes
1 c
cabbage, sliced
1.5 qt
water
1/4 c
rice
1
basil leaf
1/8 tsp
pepper

Directions Step-By-Step

1
Brown meat and onions in pan, stirring with fork to break up meat.
2
Add all vegetables except finely cut cabbage.
3
Add seasonings and meat to water in large pot.
4
Bring to boil and simmer for 15 minutes.
5
Add rice.
6
Simmer for 45 minutes.
7
Add cabbage, simmer another 45 minutes.
8
Stir frequently.
9
Serve with grated cheese.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy