guinness irish pub stew
(1 rating)
This is a great and hearty stew for those cold wintry days. A pint of Guinness on the side with some crusty bread is a perfect cozy supper meal.
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(1 rating)
prep time
30 Min
cook time
3 Hr 30 Min
Ingredients For guinness irish pub stew
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2 lblean stewing meat
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3 Tbspvegetable oil
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2 Tbspall purpose flour
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2 lgonions, chopped
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1-2 clovegarlic, minced
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2 Tbsptomato paste dissolved in 2 tblsp. water
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1 bottleguinness stout
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2 cchopped carrots
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1 sprigthyme, leaves
How To Make guinness irish pub stew
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1In a large bowl, toss your stew meat with 1 Tblsp. oil. Coat well. Set aside.
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2In a small bowl season the flour with salt, pepper, and cayenne. Sprinkle over the meat and toss well to coat evenly.
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3Heat remaining oil in a large skillet. Add meat and Heat remaining oil; brown meat on all sides. Add onions, garlic, and tomato puree. Cover and cook 5 minutes. Remove meat to a medium stock pot.
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4Pour a small amount of Guinness to your pan and Slowly add a small amount of stout to the pan and dissolve caramelized juices. Pour this over the meat and add the rest of the stout. Bring to a boil and add carrots & thyme. Cover and simmer 2-3 hours.
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Categories & Tags for Guinness Irish Pub Stew:
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