Guinness Irish Pub Stew

Heather M. Baker


This is a great and hearty stew for those cold wintry days. A pint of Guinness on the side with some crusty bread is a perfect cozy supper meal.

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30 Min


3 Hr 30 Min


2 lb
lean stewing meat
3 Tbsp
vegetable oil
2 Tbsp
all purpose flour
2 large
onions, chopped
1-2 clove
garlic, minced
2 Tbsp
tomato paste dissolved in 2 tblsp. water
1 bottle
guinness stout
2 c
chopped carrots
1 sprig(s)
thyme, leaves

Directions Step-By-Step

In a large bowl, toss your stew meat with 1 Tblsp. oil. Coat well. Set aside.
In a small bowl season the flour with salt, pepper, and cayenne. Sprinkle over the meat and toss well to coat evenly.
Heat remaining oil in a large skillet. Add meat and Heat remaining oil; brown meat on all sides. Add onions, garlic, and tomato puree. Cover and cook 5 minutes. Remove meat to a medium stock pot.
Pour a small amount of Guinness to your pan and Slowly add a small amount of stout to the pan and dissolve caramelized juices. Pour this over the meat and add the rest of the stout. Bring to a boil and add carrots & thyme. Cover and simmer 2-3 hours.

About this Recipe

Course/Dish: Beef Soups
Collection: St. Patrick's Day
Other Tag: Quick & Easy