ground steak soup

Name: Ground Steak Soup
Prep time: 45 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground round; 2 cup(s) diced onions; 1 cup(s) diced carrots; 1 cup(s) chopped celery; 1 tablespoon(s) minced garlic; 3 can(s) (13 3/4 oz or 14 1/2 oz) chicken broth; 1 can(s) (16 oz) crushed tomatoes (make sure no cores make it into the soup); 1 can(s) (14.5 oz) green beans; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) red pepper sauce; 1/2 teaspoon(s) freshly ground black pepper; 1/4 cup(s) butter (optional); 1/2 cup(s) flour (optional)

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe from a clipping is a quick & warming supper. I am now adding green beans to the soup. If you don't use the "roux", soup will be wheat free.

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yield serving(s)

prep time 45 Min

cook time 1 Hr

method Stove Top

Ingredients For ground steak soup

1 1/2 lb

lean ground round
2 c

diced onions
1 c

diced carrots
1 c

chopped celery
1 Tbsp

minced garlic
3 can

(13 3/4 oz or 14 1/2 oz) chicken broth
1 can

(16 oz) crushed tomatoes (make sure no cores make it into the soup)
1 can

(14.5 oz) green beans
2 Tbsp

worcestershire sauce
1 tsp

red pepper sauce
1/2 tsp

freshly ground black pepper
1/4 c

butter (optional)
1/2 c

flour (optional)

How To Make ground steak soup

1
Brown beef in a Dutch oven, over medium-high heat. Add onion, carrots, celery, and garlic; cook 10-12 minutes, until vegetables are softened.

2
Add chicken broth, tomatoes, green beans, Worcestershire sauce, red pepper sauce, and ground pepper; bring to a boil. Reduce heat, cover and simmer 15 minutes.
3
Meanwhile, if using, melt the butter, in a small saucepan; stir in flour. Cook over medium-high heat, stirring, until deep brown. Whisk into soup; cover, and simmer 15 minutes more. Makes 11 cups.
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