Greek Stew (for Crockpot) Recipe

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Greek Stew (for crockpot)

Michelle Bersani =^..^=

By
@kitikat

*

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Hr

Ingredients

1 Tbsp
vegetable oil
2 lb
beef stew meat
3
large onions (peeled and diced)
4
garlic cloves (minced)
1/2 tsp
ground cinnamon
1/2 tsp
allspice, ground
3 Tbsp
red wine vinegar
1 1/2 c
tomato sauce
1 tsp
white sugar
1
bay leaf
1 c
crumbled feta cheese

Step-By-Step

1Heat oil in a skillet over medium-high heat and brown beef, in batches if necessary, adding more oil if needed.
2Transfer beef to crock pot with a slotted spoon.
3Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.
4Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine.
5Pour mixture over meat.
6Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
7Add feta cheese, cover again, and cook on High for 10 minutes.
8Discard bay leaf and serve over hot buttered pasta, rice or mashed potatoes.

About this Recipe

Course/Dish: Beef Soups
Hashtags: #pot, #crock