Greek Stew (for Crockpot) Recipe

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Greek Stew (for crockpot)

Michelle Bersani =^..^=

By
@kitikat

*


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

10 Hr

Ingredients

1 Tbsp
vegetable oil
2 lb
beef stew meat
3
large onions (peeled and diced)
4
garlic cloves (minced)
1/2 tsp
ground cinnamon
1/2 tsp
allspice, ground
3 Tbsp
red wine vinegar
1 1/2 c
tomato sauce
1 tsp
white sugar
1
bay leaf
1 c
crumbled feta cheese

Directions Step-By-Step

1
Heat oil in a skillet over medium-high heat and brown beef, in batches if necessary, adding more oil if needed.
2
Transfer beef to crock pot with a slotted spoon.
3
Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.
4
Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine.
5
Pour mixture over meat.
6
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
7
Add feta cheese, cover again, and cook on High for 10 minutes.
8
Discard bay leaf and serve over hot buttered pasta, rice or mashed potatoes.

About this Recipe

Course/Dish: Beef Soups
Hashtags: #pot, #crock