Great Vegetable Summer (or Winter) Soup

Alice Ames

By
@aka110749

The following recipe is from 04-14-1981, just keeps better with age and is so delicious!

You can add anything you want to add, or leave out anything you do not want to add.


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Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1
pound hamburger meat
1/2
pound sausage
1/2
medium onion, chopped, vidalia is my suggestion
1
15 oz. can of corn, undrained + 1 can of water
1
15 oz. can of peas, undrained + 1 can of water
1
15 oz. can lesueur tender baby carrots, undrained + 1 can of water
1
15 oz. can chopped stewed tomatoes, undrained + 1 can or water
1
8 oz. can tomato sauce w/mushrooms, or 1 can of plain tomato sauce, undrained + 1 can of water
2
tablespoons worcestershire sauce
1
tablespoon sugar
optional - to your taste: tabasco sauce, salt, pepper, garlic powder
other suggestions: lima beans, diced potatoes, chopped cabbage, but do not add until end of cooking, or could add 1/2 to 1 bag frozen okra, added last 15 minutes of cooking time.

Directions Step-By-Step

1
In a large soup pot, brown/saute 1 pound hamburger meat, sausage, and chopped onions.
2
Add each of the canned ingredients (above) + 1 can each of water.
3
Add Worcestershire Sauce.
4
Add sugar.
5
Add to your taste, Tabasco, salt, pepper, garlic powder.
6
While bringing the mixture to a light boil, stir ingredients and juices for a couple of minutes.
7
Once a light boiling point has been reached, cut the oven eye down to Simmer. Simmer for a minimum of 20 minutes. The longer this soup simmers, the more the flavors marry with one another.
8
Excellent to serve with cornbread or Frito chips.
9
Refrigerate leftovers, if there are any!

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy