Featured Pinch Tips Video
- 1/4 to 1/2 lb
- ground beef
- 1 can(s)
- stewed tomatoes, chopped
- small onion diced
- handful spagetti, broken into smaller pieces
- salt to taste
- pepper to taste
- ground cumin to taste
- beef bouillon, cubes
- dried italian seasoning to taste
- diced carrots, potatoes, bell peppers
1In a medium saucepan add 3 cups water and the bouillon cubes. Bring to a simmer. Break off small pieces of the ground beef into the water. When all of the ground beef has been added add onion and tomatoes. Simmer 30 minutes.
2Taste broth and season as needed. Add pasta and cook until aldente.