grandma helen's liver dumpling soup
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As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my own batch of egg dumpling soup. Now that I'm older I have acquired the taste of my Czech/Moravian/Bohemian heritage. These are wonderful and so worth a try! I dug out an old cookbook of my mom's and I will be posting several recipes that I grew up with that are rich in my heritage!
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(1 rating)
method
Stove Top
Ingredients For grandma helen's liver dumpling soup
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3/4 lbraw beef liver
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1 smonion finely chopped
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1 Tbspbutter
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2garlic sections crushed
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salt and pepper to taste
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3 lgeggs
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finely crushed cracker crumbs
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3 qtbeef soup broth
How To Make grandma helen's liver dumpling soup
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1Grind the beef liver and take out all of the veins. Put ground liver in a bowl and add finely cut up onion which was sautéed in the butter just until translucent. Add garlic, salt, pepper, eggs and enough cracker crumbs to form a medium dough. Drop by teaspoon full into rapidly boiling soup broth.
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2This soup is prepared like a noodle soup only the liver dumplings are used in place of the noodles. Do not overcook! A true dumpling is never the same shape or size! The Bohemian term for dumplings is "Knedliky". Pronounced ka-ned-lick-ee.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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