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- vegetable w/beef and barley soup
- stewed tomatoes
- 1 c
- macaroni (precooked measure)
- 1 stick
- cold butter
1Prepare the macaroni. You can use any kind; my daddy used elbow but I use shells.
2Combine the soup, tomatoes and macaroni in a saucepan over medium heat.
3Put the stick of butter on top. When it is melted, the soup is ready to eat.