French Dip Barley Soup

JoSele Swopes

By
@JODIE57

I have some left over Bonnie's French Dip so I am making some Beef Barley Soup...YUMMMM We love Beef Barley Soup during this time of year...This is a savory soup....I love to do soups....


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Rating:

Comments:

Serves:

5

Prep:

10 Min

Cook:

6 Hr

Ingredients

left over french dip with beef

OR YOU CAN USE A CHUCK ROAST CUT UP SMALL CHUNKS

14 oz
broccoli, frozen
1 lb
country trio vegetables

CARROTS, CORN, GREEN BEANS

4 medium
potatoes cut up in chunks
1 c
pearl barley, uncooked
4
beef bouillon, cubes
1 tsp
thyme, dried
2 tsp
garlic
2 tsp
onion powder
2 Tbsp
worcestershire sauce
1 can(s)
rotel
10 c
water
2 tsp
salt
2 tsp
pepper
1 tsp
celery salt

IF YOU USE A FRESH ROAST CUT UP

DREDGE IN FLOUR AND BROWN

2 tsp
liquid smoke flavoring

IF USING FRESH ROAST ADD 1 CAN OF FRENCH ONION SOUP

AND 1 CAN OF BEEF BROTH

Directions Step-By-Step

1
If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
2
Put all Ingredients into your crock pot (slow cooker)
Cook on low for 6-7 hours.....

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy