French Dip Barley Soup

JoSele Swopes

By
@JODIE57

I have some left over Bonnie's French Dip so I am making some Beef Barley Soup...YUMMMM We love Beef Barley Soup during this time of year...This is a savory soup....I love to do soups....

Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
10 Min
Cook:
6 Hr

Ingredients

left over french dip with beef

OR YOU CAN USE A CHUCK ROAST CUT UP SMALL CHUNKS

14 oz
broccoli, frozen
1 lb
country trio vegetables

CARROTS, CORN, GREEN BEANS

4 medium
potatoes cut up in chunks
1 c
pearl barley, uncooked
4
beef bouillon, cubes
1 tsp
thyme, dried
2 tsp
garlic
2 tsp
onion powder
2 Tbsp
worcestershire sauce
1 can(s)
rotel
10 c
water
2 tsp
salt
2 tsp
pepper
1 tsp
celery salt

IF YOU USE A FRESH ROAST CUT UP

DREDGE IN FLOUR AND BROWN

2 tsp
liquid smoke flavoring

IF USING FRESH ROAST ADD 1 CAN OF FRENCH ONION SOUP

AND 1 CAN OF BEEF BROTH

Step-By-Step

1If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
2Put all Ingredients into your crock pot (slow cooker)
Cook on low for 6-7 hours.....

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy