Family Stew

Mark Ford

By
@MAFCooks

I Know its Summer Right Now But My Family Loves Beef stew So Much I Fix This Year Round And In A Crockpot You Hardy Heat up the Kitchen


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Rating:

 Be the First

Serves:

Varie Depending On your Stew Lovers 4-8

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
round steak, cut into 1 inch cubes
1 can(s)
plum tomatoes, coarsely chopped, with juice
1
yellow onion, quartered
4
carrots, cut into 1 inch pieces
4
stalks celery, cut into 1 inch pieces
1
green bell pepper, seeded, cut into 1 inch pieces
1/4 c
quick cooking tapioca
1/2 c
fine dried bread crumbs
1 lb
medium whole mushrooms
1 1/4 tsp
salt
1/4 tsp
freshly ground pepper
1 c
dry red wine

Directions Step-By-Step

1
Preheat oven to 300 Or Pull Out Your Fav 4 Qt Crockpot
2
Combine all ingredients in a large, lightly sprayed or oiled dutch oven or 4-quart casserole, stirring well to mix.
3
Cover and bake for 4 hours; do not uncover while baking. Up To 8 Hours In Slow Cooker

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy