Easy Taco Soup Recipe

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Easy Taco Soup

Lana Bade

By
@Sunflowercooks

So easy and a meal in a pot.Healthy and delish too!


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

20 Min

Ingredients

1 lb
90 % lean ground beef
1 c
chopped onions
1 pkg
{1.25}oz. taco seasoning mix
3 c
water, hot
1 can(s)
14.5 ounce size diced tomatoes with green chilis
1 can(s)
15 ounce size,drained and rinsed black beans
1 can(s)
15 ouncesize of whole kernal corn
1 can(s)
4 ounce size,diced green chiles{i use mild}
1 c
small pasta shells

Directions Step-By-Step

1
In a large dutch oven cook and crumble beef and the onions,until no longer pink,DRAIN.
2
Add remaining ingrediants to pan;bring to a boil;reduce heat and then simmer until the pasta is cooked,about 10 minutes.Simmer a few more minutes for best flavor.
3
Remove from heat.
Ladle soup into serving bowls.
Top with shredded chedder or monteray Jack cheese,crushed tortilla chips,sliced green onions and sour cream,if desired.VERY GOOD.

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Other Tag: Healthy