easy italian wedding soup
(1 rating)
No Image
I really was craving some Italian Wedding Soup...scrounging around the kitchen I think I found an easy way to serve a feast! Italian Style!
►
(1 rating)
yield
5 serving(s)
Ingredients For easy italian wedding soup
-
1 lbfrozen pre-made meatballs. the smallish ones, frozen
-
3celery stalks, chopped
-
1 smonion, chopped
-
2 tspbutter
-
2 tspgarlic, minced
-
1 cuncooked couscous
-
1 canchicken broth
-
1 pkgsazon goya, tomato and cilantro
-
2 chot water
-
1beef bouillon, cubes
-
pepper, italian hearbs and thyme to taste
How To Make easy italian wedding soup
-
1Cook Couscous according to package and set aside.
-
2Melt butter in large skillet (mine can hold all of this soup when done). Add onion and celery and cook on medium until onion starts to become translucent. Add garlic and continue cooking until onion is translucent.
-
3add chicken broth, hot water, sazon, bullion, pepper, Italian herbs and thyme. allow to simmer for about 5 minutes.
-
4Add frozen meatballs and chopped spinach and cook for an additional 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT