Easy Italian Wedding Soup Recipe

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Easy Italian Wedding Soup

Melissa Baldan

By
@mellymel74

I really was craving some Italian Wedding Soup...scrounging around the kitchen I think I found an easy way to serve a feast! Italian Style!


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Rating:

Serves:

5

Ingredients

1 lb
frozen pre-made meatballs. the smallish ones, frozen
3
celery stalks, chopped
1 small
onion, chopped
2 tsp
butter
2 tsp
garlic, minced
1 c
uncooked couscous
1 can(s)
chicken broth
1 pkg
sazon goya, tomato and cilantro
2 c
hot water
1
beef bouillon, cubes
pepper, italian hearbs and thyme to taste

Directions Step-By-Step

1
Cook Couscous according to package and set aside.
2
Melt butter in large skillet (mine can hold all of this soup when done). Add onion and celery and cook on medium until onion starts to become translucent. Add garlic and continue cooking until onion is translucent.
3
add chicken broth, hot water, sazon, bullion, pepper, Italian herbs and thyme. allow to simmer for about 5 minutes.
4
Add frozen meatballs and chopped spinach and cook for an additional 10 minutes.

About this Recipe

Course/Dish: Beef Soups