Easy French Onion Soup

Lou Kostura

By
@lkostura

I make this as a quick easy dinner, but if I have the extra time I will pick up some veal bones from my butcher roast them in oven uncovered for 1 hour at 350 then simmer them in the broth for a real richness.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 box
low sodium beef stock
7 lb
white onions
4 clove
garlic-minced
3
beef bullion cubes
4 Tbsp
unsalted butter
1 c
chardonnay
1/2 bunch
itialian flat leaf parsley-chopped
1 tsp
thyme-dried
4
bay leaves
1 tsp
oregano, dried
1 tsp
basil, dried
1 lb
provolone cheese
salt and pepper to taste

IF YOU HAVE THE TIME FOR EXTRA RICHNESS

4 lb
veal or beef bones-roasted for 1 hour

Directions Step-By-Step

1
Saute onions and garlic in butter until transparent
2
Add rest of ingredients and bring to a boil.
3
Reduce heat to simmer for at least 1 hour. Longer is better
4
If using the roasted bones add now also
5
I serve with a slice of provolone on bottom of bowl, a slice of sourdough baguette, soup, the another slice of provolone on top. I do not bake mine but you can if you choose.

About this Recipe

Course/Dish: Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #Onion, #easy