EASY FRENCH ONION SOUP-stove top then broiled
Nancy J. Patrykus
You start with sliced onions then canned broth. Simmered on top of the stove, then under the broiler.
What could be simpler? and packed with great flavor.
I have enjoyed it many times, and I hope you will also.
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Top each bowl with two small slices of bread.
Sprinkle with cheeses and broil, taking care not to burn the top.
so I had used rye bread, cut in half..
It was great with the added rye bread taste.
Try it sometime.
My favorite crunchy rye bread is made by Holsem.