Crockpot 8 Can Soup

Lauren Conforti Recipe

By Lauren Conforti Hutt5asl

This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread.

A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot


1 lb
ground beef
1 can(s)
vegetarian vegetable soup
1 can(s)
mixed vegetables
1 can(s)
diced tomatoes, with chilies
1 can(s)
diced tomatoes, plain
1 can(s)
whole kernel corn
1 can(s)
tomato soup
1 can(s)
chili, with beans
1 can(s)
chili, without beans
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Directions Step-By-Step

DO NOT drain the juice from the cans.
Brown ground beef. Drain well. Add into 6 qt. crock pot.
Add in all canned ingredients.
Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
Give a quick stir. Serve with crusty bread.
** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Collection: Crock Pot Recipes
Other Tag: Quick & Easy