Crockpot 8 Can Soup


Lauren Conforti Recipe

By Lauren Conforti Hutt5asl


Rating:
Serves:
4-8
Prep:
20 Min
Cook:
6 Hr
Method:
Slow-Cooker/Crock Pot
Comments:

This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread.

A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.

Ingredients

1 lb
ground beef
1 can(s)
vegetarian vegetable soup
1 can(s)
mixed vegetables
1 can(s)
diced tomatoes, with chilies
1 can(s)
diced tomatoes, plain
1 can(s)
whole kernel corn
1 can(s)
tomato soup
1 can(s)
chili, with beans
1 can(s)
chili, without beans

Directions Step-By-Step

1
DO NOT drain the juice from the cans.
2
Brown ground beef. Drain well. Add into 6 qt. crock pot.
3
Add in all canned ingredients.
4
Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
5
Give a quick stir. Serve with crusty bread.
6
** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Collection: Crock Pot Recipes
Other Tag: Quick & Easy


You May Also Like:



loading...

32 Comments

user
Rev BJ Friley RevBJFriley
Nov 2, 2013
I doubled this recipe. It took me about 1 week to eat both crockpots full, LOL
user
Megan Miller megan613
Oct 29, 2013
I used just the regular size cans. Not the real big cans.
user
Rev BJ Friley RevBJFriley
Oct 29, 2013
I want to try this - What size cans?
user
Mama Dee recipemama
Sep 14, 2013
This sounds great and looks good. I would like to try this for cool Fall days to come.
user
Wilbur Wonka Eindecker
Jul 30, 2013
I tried this recipe and say it's Family Tested & Approved!