Crockpot 8 Can Soup

Recipe Rating:
 7 Ratings
Serves: 4-8
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1 lb ground beef
1 can(s) vegetarian vegetable soup
1 can(s) mixed vegetables
1 can(s) diced tomatoes, with chilies
1 can(s) diced tomatoes, plain
1 can(s) whole kernel corn
1 can(s) tomato soup
1 can(s) chili, with beans
1 can(s) chili, without beans

The Cook

Lauren Conforti Recipe
x2
Well Seasoned
Galloway, NJ (pop. 8,411)
Hutt5asl
Member Since Aug 2010
Lauren's notes for this recipe:
This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread.

A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.
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Directions

1
DO NOT drain the juice from the cans.
2
Brown ground beef. Drain well. Add into 6 qt. crock pot.
3
Add in all canned ingredients.
4
Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
5
Give a quick stir. Serve with crusty bread.
6
** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!
Comments

1-5 of 32 comments

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user Lauren Conforti Hutt5asl - Aug 14, 2010
Lauren Conforti [Hutt5asl] has shared this recipe with discussion groups:
Cooking for the Freezer
EZ Meals
user Lauren Conforti Hutt5asl - Aug 14, 2010
Lauren Conforti [Hutt5asl] has shared this recipe with discussion group:
Hot Crockpot Lovin'
user Pam Stewart gigi2six - Aug 14, 2010
I can remember making this at Brownie Day Camp. We called it Green Monster Soup (I have no idea why since it wasn't green). It really is quiet tasty as I remember. That would be a LONG TERM MEMORY since it must have been some 53 years ago :-)
user Lauren Conforti Hutt5asl - Aug 28, 2010
Lauren Conforti [Hutt5asl] has shared this recipe with discussion group:
Hard Workin' Mamas
user Bianca lauterbach bianca1959 - Sep 30, 2010
souds great!! I also have a super easy delish recipe, look for Biancas beefaroni soup, can't wait to try this thanks

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