Crockery Pot Old-fashioned Vegetable Beef Soup Recipe

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Crockery Pot Old-Fashioned Vegetable Beef Soup

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Ingredients

1
leek, chopped
3
chopped celery stalks
6
carrots, chopped
10.5 oz
corn, white, drained
3
potatoes, cut into 1/2" cubes
1 lb
beef cubes, 1 1/2 inches
14.5 oz
stewed tomatoes
1/4 c
tomato paste
3 c
water
1 tsp
salt
1/2 tsp
pepper
2
minced garlic cloves
1 pkg
beef broth

Directions Step-By-Step

1
In a 6-quart electric slow cooker, combine all ingredients.
2
Stir to mix well.
3
Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy