crockery pot old-fashioned vegetable beef soup

Ingredients For crockery pot old-fashioned vegetable beef soup

• 1

  leek, chopped
• 2

  minced garlic cloves
• 1/2 tsp

  pepper
• 1 tsp

  salt
• 3 c

  water
• 1/4 c

  tomato paste
• 14.5 oz

  stewed tomatoes
• 1 lb

  beef cubes, 1 1/2 inches
• 3

  potatoes, cut into 1/2" cubes
• 10.5 oz

  corn, white, drained
• 6

  carrots, chopped
• 3

  chopped celery stalks
• 1 pkg

  beef broth