Crockery Cooked Beef Stock Recipe

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crockery cooked beef stock

Lynnda Cloutier

By
@eatygourmet

An excellent recipe for making your own beef stock. My Old Recipes


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Ingredients

4 pounds beef soup bones, cut into pieces
5 cups cold water
1 cup sliced onion
1/2 cup chopped celery
eight whole black peppercorns
four sprigs parsley
one large bay leaf
2 teaspoons salt
1/4 cup water

Directions Step-By-Step

1
mix all ingredients in slow cooker on low. Cover. Cook for 12 to 14 hours. Remove meat and bones. Strain stock. Discard meat, vegetables and seasoning.

About this Recipe

Course/Dish: Beef Soups