Crock Pot Kentucky Stew (burgoo) Recipe

No Photo

Have you made this?

 Share your own photo!

Crock Pot Kentucky Stew (Burgoo)

Meredith Sayre

By
@helavacook

Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful served with thick slices of warm Italian bread. Sometimes I serve it over hot cooked rice. A one-dish meal! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 Tbsp
vegetable oil
1 1/2 lb
round steak, trimmed and cubed
1 lb
boneless pork roast, cubed (i like use garlic seasoned)
2 large
boneless chicken breasts, cubed
2 large
onions, diced
2 large
carrots, diced
3 stalk(s)
celery, diced
2 clove
minced garlic
15 oz
diced tomatoes, canned
1 1/2 tsp
worcestershire sauce
1/2 tsp
thyme, dried
1/2 tsp
red pepper flakes
1/2 tsp
black pepper
1
bay leaf
2 c
chicken broth
1 large
sweet potato, cubed
1 c
corn
1 c
peas (or lima beans)
1 Tbsp
cornstarch
1/3 c
cold water

Step-By-Step

1Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
2Place cubed chicken on top of beef and pork.
3Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
4After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
5Cover and cook on HIGH for another hour.
6Serve with Hot Sauce on the side.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Low Carb
Other Tag: Heirloom
Hashtags: #stew, #vegetables, #burgoo