Creamy Reuben Soup Recipe

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Creamy Reuben Soup

vicki cook

By
@cookiecuttercutie



pinch tips: Basic Knife Skills


Ingredients

1 lb
corned beef, cooked
1/2 c
sauerkraut
1 stick
butter
1/2 c
flour
3 c
cream
2 c
milk
1 c
onion, diced
1 1/2 c
swiss cheese, grated
1/2 tsp
white pepper
3/4 tsp
garlic salt
3/4 tsp
onion powder
3/4 tsp
celery salt
3/4 tsp
lemon pepper
1/2 tsp
salt

Directions Step-By-Step

1
Dice or shred corned beef.
2
Combine corned beef with sauerkraut and set aside.
3
Melt butter in large soup pot over low heat.
4
Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
5
Stir in cream and milk.
6
Add onions.
7
Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
8
Add cheese and stir to blend.
9
Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
10
Add corned beef and sauerkraut and stir until well-combined.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy