Creamy Reuben Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Creamy Reuben Soup

vicki cook

By
@cookiecuttercutie


Rating:
★★★★★ 2 votes
Comments:
Serves:
6

Ingredients

1 lb
corned beef, cooked
1/2 c
sauerkraut
1 stick
butter
1/2 c
flour
3 c
cream
2 c
milk
1 c
onion, diced
1 1/2 c
swiss cheese, grated
1/2 tsp
white pepper
3/4 tsp
garlic salt
3/4 tsp
onion powder
3/4 tsp
celery salt
3/4 tsp
lemon pepper
1/2 tsp
salt

Step-By-Step

1Dice or shred corned beef.
2Combine corned beef with sauerkraut and set aside.
3Melt butter in large soup pot over low heat.
4Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
5Stir in cream and milk.
6Add onions.
7Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
8Add cheese and stir to blend.
9Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
10Add corned beef and sauerkraut and stir until well-combined.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy