"Cowboy Steak and White Bean Stew"

Jeanette Wrobel

By
@Jeanette_Wrobel

This is a hearty stew that you can just throw in the slow cooker and cook all night or all day and you have a wonderful warm meal waiting for you when get home from a long day of work


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Rating:

Prep:

25 Min

Cook:

4 Hr

Ingredients

1-1 1/2 lb
beef steak or top round , cubed
2 Tbsp
oil
1/2 lb
dried white beans, navy or great northern
7 c
water
1 can(s)
1ld.can of crushed or stewed tomatoes, undrained
1 c
onion, chopped
1 c
celery, diced
1 c
turnips, diced (optinal)
1 c
potatoes
3
cubes beef bullion or 1 can beef broth
1 tsp
salt
1/2 tsp
pepper
1 tsp
sugar
1 tsp
chili powder
2 Tbsp
worcestershire sauce
dash of tabasco according to your taste

Directions Step-By-Step

1
Brown the steak in the oil in a skillet. Wash the dried beans. Place the steak, beans, water and all of the other ingredients in the slow cooker and stir together. Cook on low for 7-8 hours. Taste for seasoning, it might need a tad more salt.
2
If you are going to bake it in the oven, mix it all together in an ovenproof Dutch oven on the stove top and bring to a boil. Cover and place in the oven at 325 degrees for 4 hours.

About this Recipe

Course/Dish: Beef Soups, Bean Soups