Cornmeal Dumplings Recipe

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Cornmeal Dumplings

Carol Junkins

By
@CarolAJ

Can use this for any vegetable soup, beef stew, or whatever.
I love cornmeal dumplings with any soup really.


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Comments:

Serves:

8 mounds

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/3 c
flour
1/4 c
yellow cornmeal
1 tsp
baking powder
dash(es)
of salt
dash(es)
of pepper
1
egg white, beaten
2 Tbsp
milk
1 Tbsp
oil

Directions Step-By-Step

1
Make dumplings by mixing together flour, cornmeal, baking powder, salt, and pepper.
Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
2
When whatever soup you have made is about 1/2 hr. from being done, put heat on high (in slow cooker) Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop the soup.
3
Cover. Cook for 30 minutes (do not lift lid)

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy
Hashtags: #white, #Egg, #cornmeal