Cornmeal Dumplings Recipe

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Cornmeal Dumplings

Carol Junkins

By
@CarolAJ

Can use this for any vegetable soup, beef stew, or whatever.
I love cornmeal dumplings with any soup really.

Rating:
★★★★☆ 2 votes
Comments:
Serves:
8 mounds
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/3 c
flour
1/4 c
yellow cornmeal
1 tsp
baking powder
dash(es)
of salt
dash(es)
of pepper
1
egg white, beaten
2 Tbsp
milk
1 Tbsp
oil

Step-By-Step

1Make dumplings by mixing together flour, cornmeal, baking powder, salt, and pepper.
Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
2When whatever soup you have made is about 1/2 hr. from being done, put heat on high (in slow cooker) Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop the soup.
3Cover. Cook for 30 minutes (do not lift lid)

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy
Hashtags: #white, #Egg, #cornmeal