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cornmeal dumplings

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Can use this for any vegetable soup, beef stew, or whatever. I love cornmeal dumplings with any soup really.

►
(2 ratings)
yield 8 mounds
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cornmeal dumplings

  • 1/3 c
    flour
  • 1/4 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • dash
    of salt
  • dash
    of pepper
  • 1
    egg white, beaten
  • 2 Tbsp
    milk
  • 1 Tbsp
    oil

How To Make cornmeal dumplings

  • 1
    Make dumplings by mixing together flour, cornmeal, baking powder, salt, and pepper. Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
  • 2
    When whatever soup you have made is about 1/2 hr. from being done, put heat on high (in slow cooker) Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop the soup.
  • 3
    Cover. Cook for 30 minutes (do not lift lid)
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