Marsha Johnson Recipe

Corky's Five Can Soup

By Marsha Johnson mrsmarsha

Prep Time:
Cook Time:

This recipe was given to me by someone very special in my life and is no longer with us.


1 can(s)
hot chilli with or without beans
1 can(s)
rotel tomatoes
1 can(s)
campbell's old fashion vegetable soup(not water)
1 can(s)
mexicorn (drained)
1 can(s)
tomato soup (no water)
1 lb
ground chuck, cooked (drained)

Directions Step-By-Step

Heat together all ingredients and simmer for 20 minutes. Serve with tortilla chips and top with sour cream and grated cheese.
It can be doubled to your needs.

About this Recipe

Course/Dish: Beef Soups

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