Corky's Five Can Soup Recipe

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Corky's Five Can Soup

Marsha Johnson

By
@mrsmarsha

This recipe was given to me by someone very special in my life and is no longer with us.


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Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
20 Min

Ingredients

1 can(s)
hot chilli with or without beans
1 can(s)
rotel tomatoes
1 can(s)
campbell's old fashion vegetable soup(not water)
1 can(s)
mexicorn (drained)
1 can(s)
tomato soup (no water)
1 lb
ground chuck, cooked (drained)

Step-By-Step

1Heat together all ingredients and simmer for 20 minutes. Serve with tortilla chips and top with sour cream and grated cheese.

2It can be doubled to your needs.

About this Recipe

Course/Dish: Beef Soups