Marsha Johnson Recipe

Corky's Five Can Soup

By Marsha Johnson mrsmarsha


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Marsha's Story

This recipe was given to me by someone very special in my life and is no longer with us.

Ingredients

1 can(s)
hot chilli with or without beans
1 can(s)
rotel tomatoes
1 can(s)
campbell's old fashion vegetable soup(not water)
1 can(s)
mexicorn (drained)
1 can(s)
tomato soup (no water)
1 lb
ground chuck, cooked (drained)

Directions Step-By-Step

1
Heat together all ingredients and simmer for 20 minutes. Serve with tortilla chips and top with sour cream and grated cheese.
2
It can be doubled to your needs.

About this Recipe

Course/Dish: Beef Soups