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Corky's Five Can Soup

Marsha Johnson Recipe

By Marsha Johnson

This recipe was given to me by someone very special in my life and is no longer with us.

pinch tips: How to Cut a Watermelon

5 Min
20 Min


1 can(s)
hot chilli with or without beans
1 can(s)
rotel tomatoes
1 can(s)
campbell's old fashion vegetable soup(not water)
1 can(s)
mexicorn (drained)
1 can(s)
tomato soup (no water)
1 lb
ground chuck, cooked (drained)

Directions Step-By-Step

Heat together all ingredients and simmer for 20 minutes. Serve with tortilla chips and top with sour cream and grated cheese.
It can be doubled to your needs.

About this Recipe

Course/Dish: Beef Soups