classic beef and barley

Name: Classic Beef and Barley
Ingredients: 1.5 pound(s) beef stew meat; 1 can(s) tomato soup, optional; - salt and pepper to taste; 1/4 cup(s) parsley, fresh and chopped; 1 - bay leaf; 2 cup(s) water; 3 can(s) beef consomme; 28 ounce(s) tomatoes; 3 - celery ribs, diced; 4 - carrots; 1 - minced garlic clove; 1 - chopped onion; - croutons, parmesan

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Ingredients For classic beef and barley

1.5 lb

beef stew meat
1 can

tomato soup, optional
salt and pepper to taste
1/4 c

parsley, fresh and chopped
1

bay leaf
2 c

water
3 can

beef consomme
28 oz

tomatoes
3

celery ribs, diced
4

carrots
1

minced garlic clove
1

chopped onion
croutons, parmesan

How To Make classic beef and barley

1
Brown beef onion and garlic in dutch oven or heavy kettle until meat is no longer pink.

2
Add barley and remaining ingredients, except croutons.
3
Cover and cook simmering 1 1/2 to 2 hours.
4
Serve with garnish of toasted parmesan croutons and additional minced parsley.
5
Makes 6-8 servings.
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classic beef and barley

Ingredients For classic beef and barley

How To Make classic beef and barley

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