Chili

Cheryl Howard

By
@Cheryl_Howard

Mild to meduim heat


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Comments:

Serves:

10

Method:

Stove Top

Ingredients

1 lb
ground beef
3 can(s)
chili beans
1 can(s)
rotel
8 oz
tomato sauce
1 large
can dice tomatoes
1 c
water
1 Tbsp
sugar
1 Tbsp
chili powder
salt and pepper to taste

Directions Step-By-Step

1
Mix all ingredients together in dutch oven and bring to a boil. Reduce heat and simmer 30 minutes.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy