Cheeseburger Soup Recipe

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Cheeseburger Soup

Sarah Hilman

By
@serafina

I got this recipe from a friend after seeing it on Food Network's, Diners, Drive-in & Dives. It's strange, but so very tasty. It really does taste like a cheeseburger.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

2 lb
lean ground beef
1-2 tsp
hamburger seasoning
1 large
onion, diced
1 Tbsp
butter
32 oz
chicken broth
1/2 lb
velveeta cheese, cubed
1/2 jar(s)
ragu cheddar cheese sauce
1-1 1/2 pt
half and half
2 Tbsp
flour
1/2 c
water
3 medium
tomatoes, diced
1/2 medium
head lettuce, shredded

Directions Step-By-Step

1
In a skillet sprayed with cooking spray, brown the ground beef. Season with your choice of hamburger seasonings—I used McCormick Hamburger seasoning. Drain and set aside.
2
In a large soup pot, add 1 Tbs. butter, and diced onion. Allow the onion to sweat over medium heat. When the onions become translucent, you are ready to continue.
3
Add the chicken broth, the diced Velveeta, the Ragu cheese sauce, and the half & half. Allow the Velveeta to melt into the mixture.
4
Add the ground beef to the soup pot. Mix the flour and water to make a slurry, and add to the pot; bring to a boil, to thicken, then turn down to medium low heat.
5
Dice tomatoes and shred lettuce and then add to the mixture. Stir to combine and turn to low heat until ready to eat.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids