potatoes peeled and cubed
small carrot grated
small onion chopped
jalapeno chopped and seeded
chicken boulion cubes
sliced fresh mushrooms
1In large pot, combine first 8 ingred.;bring to boil. simmer 20 min until potatoes are soft
2Brown beef drain and add mushroom saute until soft Add to soup. Stir in 4 cups soup.
3combine remaining milk and flour stir into soup.
4While simmering melt Velveeta in soup.
5Before serving add bacon.
6Soup freezes well