captain soup

Name: Captain Soup
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) chopped onion; 1 1/2 pound(s) ground beef; 1 can(s) (32 - 48 oz) v-8 tomato juice; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 can(s) mixed vegetables with juice

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Soup Accompaniments; Clear soups - crisp crackers, cheese pastry, cheese-spread toast strips Cream soups - cheese popcorn, seeded crackers, pretzels, pickles and olives Chowders and Meat Soups - Melba toast, sour pickles, oyster crackers, bread sticks, relishes, toasted garlic bread

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(1 rating)

yield 6 Servings

prep time 10 Min

cook time 40 Min

method Stove Top

Ingredients For captain soup

1/4 c

chopped onion
1 1/2 lb

ground beef
1 can

(32 - 48 oz) v-8 tomato juice
1 can

cream of mushroom soup
1 can

cream of celery soup
1 can

mixed vegetables with juice

How To Make captain soup

1
Cook onion until tender. Add ground beef.

2
Cook until lightly browned; pour off the fat Add V-8 juice and soups
3
Bring to a boil Add vegetables and some water Simmer for 30 minutes
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