can-can soup
(1 rating)
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I got a version of this recipe at least 25 years ago and have tweaked it for personal preference. You would never know most of the ingredients come from cans.
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(1 rating)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For can-can soup
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2 lbground beef (i prefer ground round)
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2 cancondensed chicken gumbo soup
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2 cancondensed minestrone soup
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1 cantomato-basil soup (not condensed), such as progresso
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2 canro-tel tomatoes
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1onion, chopped
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1bell pepper, chopped
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2 clovegarlic, minced
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1 Tbspdried basil (optional)
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2 Tbspdried parsley (optional)
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salt & pepper to taste
How To Make can-can soup
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1In a 5-quart Ducth oven, brown ground beef with onions, peppers & garlic; drain off fat.
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2Add remaining ingredients and simmer 1-1/2 to 2 hrs., or even longer.
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3Option: Brown beef, onions, peppers & garlic & put in a 6-quart slow cooker. Add remaining ingredients and cook on low 7-8 hours or on high 4-5 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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