Real Recipes From Real Home Cooks ®

can-can soup

(1 rating)
Recipe by
Pat Hayes
Laurel, MS

I got a version of this recipe at least 25 years ago and have tweaked it for personal preference. You would never know most of the ingredients come from cans.

(1 rating)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For can-can soup

  • 2 lb
    ground beef (i prefer ground round)
  • 2 can
    condensed chicken gumbo soup
  • 2 can
    condensed minestrone soup
  • 1 can
    tomato-basil soup (not condensed), such as progresso
  • 2 can
    ro-tel tomatoes
  • 1
    onion, chopped
  • 1
    bell pepper, chopped
  • 2 clove
    garlic, minced
  • 1 Tbsp
    dried basil (optional)
  • 2 Tbsp
    dried parsley (optional)
  • salt & pepper to taste

How To Make can-can soup

  • 1
    In a 5-quart Ducth oven, brown ground beef with onions, peppers & garlic; drain off fat.
  • 2
    Add remaining ingredients and simmer 1-1/2 to 2 hrs., or even longer.
  • 3
    Option: Brown beef, onions, peppers & garlic & put in a 6-quart slow cooker. Add remaining ingredients and cook on low 7-8 hours or on high 4-5 hours.

Categories & Tags for Can-Can Soup:

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