Cabbage Patch Stew

susan simons

By
@imbossmare

This recipe is from my Mom she makes it often during the winter months, it's quick to put together and an economical dish.


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Comments:

Serves:

14

Ingredients

1 1/2 lb
ground beef
4
celery ribs, chopped
1 medium
onion, chopped
7 c
cabbage, chopped
2 can(s)
(16oz each) kidney beans, rinsed and drained
1 can(s)
(28oz) diced tomatoes, undrained
3 c
beef broth
1 can(s)
(15oz) tomato sauce
2 medium
carrots, chopped
1/2 tsp
sugar
pepper to taste

Directions Step-By-Step

1
In a large saucepan or dutch oven, cook the beef, celery, and onion over medium heat until meat is no longer pink and vegetables are tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

About this Recipe

Course/Dish: Beef Soups, Other Soups