Boneless Beef Rib Stew Recipe

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Boneless Beef Rib Stew

Laura Blackstock

By
@lorilynn19

This is so good on cold days when you can't get outside ..takes time but is sooo worth it...enjoy!


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Comments:

Serves:

8 or more

Prep:

1 Hr

Cook:

4 Hr

Ingredients

8 lbs
boneless beef ribs or 2 chuck roasts
1 qt
water
6
beef bouillon, cubes
1
largely cut onion
2
largely cut bell pepper
4 lb
largely sliced carrots
2 lb
largely cut potatoes or cabbage

Directions Step-By-Step

1
Use large roaster pan and preheat oven at 375. Season meat w/salt, pepper,garlic powder and brown in pan w/oil
2
Place meat in roaster and pour water to cover the meat and add the bouillon. Cover and bake for 2 hours.
3
After 2 hours, add more water if you like..put in the onion and sliced carrots and let cook for another hour.
4
Take out and add bell pepper and potatoes, this is all layered in pan. Cook an additional 45 min. and all vegetables should be tender.
5
Serve in large bowls w/garlic bread or in South Texas we use warmed bolillos. This is sooo delicious and yummy on cold days!

About this Recipe

Course/Dish: Beef Soups
Hashtags: #hot, #Stews