Black-eye Pea Soup Recipe

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Black-eye Pea Soup

Shelia Sullivan

By
@harht4God

I was served this dish in college years ago. After searching for it a long time, I found this recipe!


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Rating:

Serves:

4-1/2 quarts

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 lb
hamburger
1/2 c
bell pepper, chopped
1/2 c
butter
1/2 c
flour
2 qt
water
1 c
onion, chopped
1 c
celery, chopped
28 oz
diced, stewed tomatoes
16 oz
package frozen black-eye peas
1 Tbsp
pepper
1/2 tsp
salt
2 Tbsp
beef bouillon granules (or 1 cube)
1/2 tsp
garlic

Directions Step-By-Step

1
Cook beef and green pepper; drain
2
Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add water and cook, stirring until it bubbles.
3
Stir in beef mixture and remaining ingredients. Bring to a boil. Cover and simmer 45 minutes to 1 hour. Serve hot over cornbread.

About this Recipe

Course/Dish: Beef Soups