Beet Soup Recipe

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beet soup

Marian Arbour

By
@yfcsc

my version of borscht


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Serves:

10 to 12

Prep:

30 Min

Cook:

55 Min

Method:

Stove Top

Ingredients

5
medium size beets
2
medium size cooking onions
4 c
water
8 c
clamato or tomato juice
1
juice of 1 lemon

Directions Step-By-Step

1
Wash beets and cut into tooth pick length and a little smaller than the size of french fries..dice onions.
2
Saute onions in 1 Tbsp oil in large pot cook til tender about 10 minutes add beets , water and clamato or tomato juice to pot simmer ubtil the beets are fork tender..add juice of 1 lemon,,I also add a 19 ounce can of red kidney beans..which have been rinsed..add salt and pepper to your taste...freezes well..serve with a dollop of sour cream on top ..

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: Polish