Real Recipes From Real Home Cooks ®

beet soup

(1 rating)
Recipe by
Marian Arbour
Newcastle, ON

my version of borscht

(1 rating)
yield 10 to 12
prep time 30 Min
cook time 55 Min
method Stove Top

Ingredients For beet soup

  • 5
    medium size beets
  • 2
    medium size cooking onions
  • 4 c
    water
  • 8 c
    clamato or tomato juice
  • 1
    juice of 1 lemon

How To Make beet soup

  • 1
    Wash beets and cut into tooth pick length and a little smaller than the size of french fries..dice onions.
  • 2
    Saute onions in 1 Tbsp oil in large pot cook til tender about 10 minutes add beets , water and clamato or tomato juice to pot simmer ubtil the beets are fork tender..add juice of 1 lemon,,I also add a 19 ounce can of red kidney beans..which have been rinsed..add salt and pepper to your taste...freezes well..serve with a dollop of sour cream on top ..

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