Real Recipes From Real Home Cooks ®

beefy vegetable soup

(1 rating)
Recipe by
Deanie Waggoner
Axtell, NE

An all-time favorite homemade soup. Warms the belly and soothes the soul, just like Mama used to make it, back home in Alma, NE.

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For beefy vegetable soup

  • 1 Tbsp
    vegetable oil
  • 2 lb
    beef stew meat
  • 1 sm
    onion, chopped
  • 1/8 tsp
    ground cloves
  • 4 lg
    carrots, chopped
  • 1/2 sm
    cabbage head, cut into 1/2-inch pieces
  • 2 stick
    celery, chopped
  • 4 1/2 c
    water
  • 1 1/2 c
    beef broth
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 md
    potatoes, cubed
  • 1 c
    peas, frozen
  • 1 can
    petite diced tomatoes, (14.5 ounce can)
  • 1 can
    baby lima beans, (14.5 ounce can)
  • 1 c
    corn kernels, frozen

How To Make beefy vegetable soup

  • 1
    In 8-quart sauce pot, heat oil over medium-high heat until hot. Add beef, in batches, and cook until well browned, transferring meat to bowl as it is browned.
  • 2
    Reduce heat to medium; add onions and cook, stirring, until tender, about 5 minutes. Stir in cloves; cook 30 seconds.
  • 3
    Return beef to saucepot; add carrots, cabbage, celery, water, broth, salt, and pepper; heat to boiling. Reduce heat; cover and simmer until beef is tender, about 45 minutes.
  • 4
    Add potatoes and peas, simmer another 15 minutes or until potatoes are tender.
  • 5
    Add tomatoes, lima beans, and corn. Heat through. Ladle into bowls.

Categories & Tags for Beefy Vegetable Soup:

ADVERTISEMENT
ADVERTISEMENT