Beefy Vegetable Soup Recipe

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Beefy Vegetable Soup

Deanie Waggoner

By
@deaniewaggoner

An all-time favorite homemade soup. Warms the belly and soothes the soul, just like Mama used to make it, back home in Alma, NE.


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Comments:

Serves:

12

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 Tbsp
vegetable oil
2 lb
beef stew meat
1 small
onion, chopped
1/8 tsp
ground cloves
4 large
carrots, chopped
1/2 small
cabbage head, cut into 1/2-inch pieces
2 stick
celery, chopped
4 1/2 c
water
1 1/2 c
beef broth
2 tsp
salt
1/4 tsp
pepper
3 medium
potatoes, cubed
1 c
peas, frozen
1 can(s)
petite diced tomatoes, (14.5 ounce can)
1 can(s)
baby lima beans, (14.5 ounce can)
1 c
corn kernels, frozen

Directions Step-By-Step

1
In 8-quart sauce pot, heat oil over medium-high heat until hot. Add beef, in batches, and cook until well browned, transferring meat to bowl as it is browned.
2
Reduce heat to medium; add onions and cook, stirring, until tender, about 5 minutes. Stir in cloves; cook 30 seconds.
3
Return beef to saucepot; add carrots, cabbage, celery, water, broth, salt, and pepper; heat to boiling. Reduce heat; cover and simmer until beef is tender, about 45 minutes.
4
Add potatoes and peas, simmer another 15 minutes or until potatoes are tender.
5
Add tomatoes, lima beans, and corn. Heat through. Ladle into bowls.

About this Recipe

Course/Dish: Soups, Beef Soups
Other Tag: Healthy