Beefy Cabbage Soup

Nancy Allen


I've been making this soup for years now and somehow we never grow tired of it.

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8-10 servings


10 Min


40 Min


Stove Top


2 lb
lean ground beef
1 small
yellow onion, chopped
1 small
can tomato paste
1 large
can crushed tomatoes
1 tsp
italian seasoning
1/2 tsp
garlic powder
salt & pepper, to taste
1 pkg
cabbage coleslaw mix
1 can(s)
short green beans
1 can(s)
mixed veggies
1 can(s)
beef broth
1 can(s)
sliced potatoes

Directions Step-By-Step

Brown your ground beef on medium/high heat with your onion until all pink is gone, but don't over cook. Add your can of tomato paste and your can of beef broth.
Add your can of green beans, mixed veggies, potatoes and crushed tomatoes at this point. Add your Italian seasoning, salt & pepper and your garlic powder. Now let the soup come to a boil and then add your bag of cabbage mix then turn your heat down and let it simmer for 40 minutes, then turn it off and let it rest for 30 minutes.
I serve this with fresh bread or cornbread and is it filling. It even tastes good when you reheat it the next day.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy