Beef Vegetable Soup with Barley

Jennifer H

By
@chocolate_cutie


Rating:
★★★★★ 1 vote
Comments:

Ingredients

12 oz
beef stew meat
2
carrots, peeled and sliced
2
sliced celery stalks
1 c
chopped yellow onion
1
garlic cloves, minced
5 c
beef broth or stock
1 can(s)
spicy tomato juice
1 tsp
worcestershire sauce
3/4 tsp
salt
freshly ground pepper to taste
6 oz
medium mushrooms, thickly sliced
1/4 c
uncooked barley
1 c
fresh or frozen peas
freshly grated parmesan cheese for topping

Step-By-Step

1In a large soup pot over high heat, combine beef, carrots, celery, onion, garlic, stock, tomato juice, worcestershire sauce, salt and pepper. Bring to a boil.
2Reduce heat to medium-low and simmer, covered, 1 hour and 15 minutes.
3Add mushrooms and barley and simmer, covered, 10 minutes longer.
4Stir in peas and cook, uncovered, until all ingredients are tender, about 10 minutes longer.
5Ladle into bowls and sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy