Beef Stock Recipe

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Beef Stock

Jamallah Bergman

By
@pmyodb1

Once again another great stock to keep for the winter.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 cups
Prep:
10 Min
Cook:
4 Hr 30 Min

Ingredients

2 lb
4oz beef marrow bones, sawn into 3in pieces
1 lb
7oz stewing beef in 1 piece
11 c
water
4
cloves
2
onions,halved
2
celery stalks, coarsely chopped
8
peppercorns
1
bouquet garni

Step-By-Step

1Place the beef marrow bones in a heavy bottom pan and put the stewing beef on top. Add the water and bring to a boil over low heat, skimming off any foam that rises to the surface.
2Press a clove into each onion half and add to the pan with the celery, peppercorns, and bouquet garni. Partially cover and simmer very gently for 3 hours. Remove the meat and simmer for 1 hour.
3Strain, cool and place in the refrigerator. When cold, carefully remove and discard the layer of fat on the surface. Use immediately or freeze in portions for up to 6 months.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy