Beef Stew

John Williams

By
@John56

A flavorful beef stew, tex mex style. Cooked in the crock pot.

Rating:
★★★★★ 2 votes
Serves:
3
Prep:
20 Min
Cook:
5 Hr

Ingredients

3 lb
sirloin tips
1 can(s)
(14.5 ounces) diced tomatoes
1 can(s)
(10 1/2 oz) condensed beef broth, undiluted
1 c
mild picante sauce or salsa
1 can(s)
can whole corn
1 medium
onion, cut in quarters then sliced
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 c
all purpose flour
1/2 c
water
1 medium
green squash
1 c
fresh kale, chopped

Step-By-Step

1Cook sirloin in large skillet, until no longer pink
2Combine meat, tomatoes, beef broth, picante sauce or salsa, corn, onion, cumin and salt.
To crock pot
3Cook on low for 4-5 hours, or until meat is tender.
4Stir together flour and water. Stir flour mixture into stew mixture and cook on HIGH setting 1 hour or until thickened.

About this Recipe

Course/Dish: Beef Soups