Beef Stew

John Williams

By
@John56

A flavorful beef stew, tex mex style. Cooked in the crock pot.


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Rating:

Serves:

3

Prep:

20 Min

Cook:

5 Hr

Ingredients

3 lb
sirloin tips
1 can(s)
(14.5 ounces) diced tomatoes
1 can(s)
(10 1/2 oz) condensed beef broth, undiluted
1 c
mild picante sauce or salsa
1 can(s)
can whole corn
1 medium
onion, cut in quarters then sliced
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 c
all purpose flour
1/2 c
water
1 medium
green squash
1 c
fresh kale, chopped

Directions Step-By-Step

1
Cook sirloin in large skillet, until no longer pink
2
Combine meat, tomatoes, beef broth, picante sauce or salsa, corn, onion, cumin and salt.
To crock pot
3
Cook on low for 4-5 hours, or until meat is tender.
4
Stir together flour and water. Stir flour mixture into stew mixture and cook on HIGH setting 1 hour or until thickened.

About this Recipe

Course/Dish: Beef Soups