beef soup

How To Make beef soup

• 1

  Wipe beef shank.
• 2

  Cut meat in small pieces.
• 3

  Crush bone.
• 4

  Brown meat in hot cooking fat.
• 5

  Combine meat, bone, bay leaf, celery salt, water, salt, and pepper.
• 6

  Cover.
• 7

  Simmer slowly 4-5 hours.
• 8

  Skim as necessary.
• 9

  Brown vegetables in hot cooking fat.
• 10

  Add to meat broth.
• 11

  Simmer until vegetables are tender.
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