Beef Soup Recipe

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Beef Soup

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Serves:

6

Ingredients

3 lb
beef shank
1/3 c
carrots, diced
1 Tbsp
onion, minced
1/4 tsp
celery salt
1/8 tsp
pepper
3 qt
cold water
1/3 c
turnips, diced
1
bay leaf
1 tsp
salt
2 Tbsp
cooking fat

Directions Step-By-Step

1
Wipe beef shank.
2
Cut meat in small pieces.
3
Crush bone.
4
Brown meat in hot cooking fat.
5
Combine meat, bone, bay leaf, celery salt, water, salt, and pepper.
6
Cover.
7
Simmer slowly 4-5 hours.
8
Skim as necessary.
9
Brown vegetables in hot cooking fat.
10
Add to meat broth.
11
Simmer until vegetables are tender.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy