Real Recipes From Real Home Cooks ®

beef short rib soup with rice & calabaza

(2 ratings)
Recipe by
Ana Santiago
Rochester, NY

I make this for my Mom...she likes soup and stews. I also use a pressure cooker often. You can find Sazon seasoning packets in the GOYA section of the supermarket. (Spanish Foods)

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For beef short rib soup with rice & calabaza

  • 1 lb
    beef short ribs (about 8 pieces)
  • 2 c
    cut up squash
  • 1/2 c
    medium grain rice
  • 1/2 c
    sofrito (home made or store bought)
  • 2
    knorr beef buillon cubes
  • 2
    packets goya sazon con achiote
  • 8 c
    water divided

How To Make beef short rib soup with rice & calabaza

  • 1
    Rinse meat under cold running water add to pressure cooker with 4 cups water and 1 beef buillion cube
  • 2
    Cover closed..put on stove on medium heat, bring to pressure and let it go gently for 10 mins.
  • 3
    Depressurize using cold water method, put pot back on stove, add the other 4 cups of water, rice, sofrito, 2nd buillon cube and Sazon packets. cook 10-15 mins, add squash and cook 10 mins. Serve.

Categories & Tags for Beef Short Rib Soup with Rice & Calabaza:

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