Beef Minestrone Soup for The Rice Cooker

Donna Thiemann


This is an easy and delicious soup to make instead of salad or on colder days. It makes up fast in the rice cooker or can be made in the crock pot and cooked for 4 hours

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10 Min


20 Min


Rice Cooker


2 can(s)
12 oz each beef chunk
2 can(s)
mixed vegetables, such as veg all's
1 can(s)
green beans
1 can(s)
petite diced tomatoes or whole tomatoes
32 oz
beef broth
2 Tbsp
beef bouillon granules or 2 cubes bouillon cubes crushed

Directions Step-By-Step

Add all the above to a rice cooker( mine is a 10 cup) and set to white rice. in the time it takes for the rice to be done the soup will be done. You can also add barley or rice or pasta to this for a heavier soup!
if you want this vegetarian omit the cans of beef cubes and change the bouillon to 32 oz of vegetable broth. Then add barley, rice or quinoa for a meal type soup!

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian