Nancy J. Patrykus


This is my home recipe.
The broth is so rich and wit arue beef taste.
This may be the best beef flavor soup you will ever taste.
I really enhance the taste by first baking the bones in the oven!
Next cook all in a crock pot with meat and the broth.
Then start adding, your choice if vegetables.
Barley, pasta, or rice can be added.
I prefer the great beef broth, with only vegetables and meat from the bones.
Nancy. 8/10/3

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1 pkg
beef soup bones ...most fat removed.
2 medium
carrots, cubed
1 medium
onion.... chopped
2 medium
potatoes....peeled & cubed,
2 medium
stalks celery.... chopped
1 small
green pepper....chopped
1 small
clove of garlic.....mashed
2-3 small
tomatoes...skinned, cut up & seeded
salt & pepper to taste
a-1 or worschester sauce can be addd. your option.


Step 1 Direction Photo

1Heat oven to 350.
wash and put bones on a cooking sheet.
Put in oven.
Bake about 1 hour.
Keep an eye on them, you don't want to burn them.
Just brown them, and any meat on the bones will be cooked.

Step 2 Direction Photo

2Take bones out of oven.
Add bones to a crock pot with a 1-1/2 quarts of water.
Cook for 2-3 hours on medium.
This will get all the flavor out of the bones!

Step 3 Direction Photo

3Strain cooked broth.
Cut any meat off the bones.
Put broth and meat in the crockpot.

Step 4 Direction Photo

4Prepare your choice of fresh vegetables.
PLEASE, no canned veggis!

Step 5 Direction Photo

5Remove tomato skins.
Dipping them in boiling water will do the trick,
remove and cool.

Step 6 Direction Photo

6Chop up the tomatoes, and get ride of seeds along with the skins.
Add to pot .

Step 7 Direction Photo

7Soup ready to serve.
ENJOY the pure flavor!!!!
I do hope
you will like it.

Step 8 Direction Photo

8do not give cooked bones to dogs....
they could splinter, when cooked.
it will hurt or kill a dog. a dog
[put in the garbage)

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Healthy