Beef-Barley Soup

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Ingredients

2 lb
stew beef, cubed
1 Tbsp
oil
1 c
carrots, thinly sliced
1 c
celery, sliced
1
onion, thinly sliced
1/2 c
green bell pepper, coarsely chopped
1/4 c
parsley
4 c
beef broth
16 oz
tomatoes, canned and cut up
1 c
spaghetti sauce
2/3 c
barley, medium pearl
2 tsp
dried basil
1 tsp
salt
4 tsp
pepper

Directions Step-By-Step

1
Cut meat into 1 inch cubes.
2
In a large skillet brown meat, half at a time, in hot oil.
3
Drain well.
4
Meanwhile in crockpot combine carrots, celery,
onion, green pepper and parsley.
5
Add broth, undrained tomatoes, spaghetti sauce, barley, basil, salt and pepper.
6
Stir in browned meat.
7
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours.
8
Skim off fat.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy