Beef-Barley Soup

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Ingredients

2 lb
stew beef, cubed
1 Tbsp
oil
1 c
carrots, thinly sliced
1 c
celery, sliced
1
onion, thinly sliced
1/2 c
green bell pepper, coarsely chopped
1/4 c
parsley
4 c
beef broth
16 oz
tomatoes, canned and cut up
1 c
spaghetti sauce
2/3 c
barley, medium pearl
2 tsp
dried basil
1 tsp
salt
4 tsp
pepper

Step-By-Step

1Cut meat into 1 inch cubes.

2In a large skillet brown meat, half at a time, in hot oil.

3Drain well.

4Meanwhile in crockpot combine carrots, celery,
onion, green pepper and parsley.

5Add broth, undrained tomatoes, spaghetti sauce, barley, basil, salt and pepper.

6Stir in browned meat.

7Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours.

8Skim off fat.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy