Beef And Chedder Soup

Rose Daly

By
@shapeweaver

If you don't like to use canned soups or leftovers,then this recipe isn't for you. But if you like to stretch you food as far as you can,then keep on reading.:)
I first posted this recipe on www.food.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

3 Tbsp
margarine
1/2 c
finely chopped sweet onion
2 c
leftover roast beef
1 10 3/4 can(s)
chedder cheese soup
1 103/4 can(s)
whole milk, or less milk if you want it thicker
1/2 tsp
crushed red pepper flakes, optional

Step-By-Step

1In a small bowl mix together soup and milk, stirring well to combine and set aside.
2In a large sauce pan,melt margarine then add onion and cook until softened.
3Add beef and stir until heated through.
4Now add soup/milk mixture and stir until well combined and heated through, about 10 to 15 minutes.
5If using red pepper flakes,add now.At this point taste,and season as desired.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy