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celery stalks, with the leaves
In a lg heavy stock pot cook the ground beef on medium heat. Remove 1/2 of the fat from the pan.
Add veggies and spices cooking for 5 min. stirring often to keep from burning.
Add the water and bouillon cubes. Bring to a boil on high heat. Reduce the heat to med-high and cook for 30 minutes.
Add the barley and continue to cook uncovered for about an hour.