BASLER MEHLSUPPE (BASEL FLOUR SOUP)

Ellen Bales

By
@Starwriter

This is a very simple, hearty soup from Switzerland.
Recipe from: recipelion.com
Photo source: anonymekoeche.net


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

5 Tbsp
all purpose flour
60 g
butter (4 tbsp. or 1/2 cup)
1 medium
onion, cut in strips
1 l
homemade beef stock (4 cubes)
100 g
grated gruyere cheese (1 to 1-1/4 cups)
1 dash(es)
red wine, if desired

Directions Step-By-Step

1
Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
2
Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
3
Add a dash of red wine if desired.

About this Recipe

Course/Dish: Beef Soups
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #hearty, #beefy