Autumn Soup Recipe

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Autumn Soup

Trudy Haas

By
@grumpy

Quick and easy.


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
4 c
water
1 can(s)
tomato soup
1
bay leaf
1 c
chopped onion
1 c
chopped potato or frozen hashbrowns
1 c
chopped celery
1 c
sliced carrots
3
beef bouillon, cubes
1 pinch
sweet basil
salt and pepper to taste

Directions Step-By-Step

1
Brown meat,drain.In medium size pot mix water and soup. Add bay leaf,onion,basil,potatoes,celery,carrots,boullion and meat . Add salt and pepper to taste. Mix well bring to a boil. Lower heat cover and simmer 25-30 minutes.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy